Gallery
Seared sea scallops with white truffle veloutte and butter beans topped with arugula sprouts
Dennis and Theresa
Bacon wrapped scallops with Sriracha and Lemon
Citrus marinated salmon with caviar, pea shoot salad with a pea shoot puree
Yummy lettuce wraps with chicken, enoki mushrooms and seaweed
Filet Mignon Oscar- topped with asparagus and fresh crab with a hollandaise sauce. Sever with garlic mashed potatoes and baked parmesan tomato.
Guests Enjoying Veal Scallopini Dinner
Blue Point Oysters
Fresh raw oysters with a Sriracha and Champagne mignonette sauce
Beautiful Table Setting
Bruschetta on Toast Points with Goat Cheese
Edamame hummus on Belgian endive with crumbled pita chips
Stuffed Filet of Sole with Mushrooms and Spinach with a Citrus Buerre Blanc, Fresh Sauteed Veggies with a Garlic Mashed Potato
Outdoor Table Setting
Outdoor Fine Dining Party of 6
Baby greens with cranberries, oranges, candied walnuts, gorgonzola and green apple salad
Birthday Celebration Gala with friends!
Filet mignon with demi glace, panko prawns with mango habanero, rice pilaf and citrus asparagus
New Orleans Night! Seafood gumbo, bacon wrapped scallops, black cod with dirty rice
Bridal Shower Tea Party!
Favorite salad!
Famous Chicken tortilla soup
Chef Dennis featured in the Brentwood Press Nov 2014
Intimate dinner for 8!
Warm berry cobbler with vanilla bean ice cream
Valentine's Weekend Dinner Event
100% Vegan Birthday Celebration for 50...Tea Party style
Blackhawk Wine Pairing Event
Individual Yorshire pudding with rare tenderloin of beef , fresh horseradish and golden chanterelle mushrooms
Prosciutto baskets with blue cheese and walnuts
Kids Cooking Classes
Let the FUN begin!
Event for 110 Magazine Staff!
Figs stuffed with brie, pepper, honey and edible flowers
Wine pairing event
Kids Class Helper!
Chilled cucumber soup, with cucumber pearls and mint mousse
Butternut squash tart with fried sage and pecorino cheese and thai chili
CoCo County Winebar event with Becky Bloomfield
Meeting with the vintner from Troll Bridge Cellars
Salmon tartare with red onion creme fraiche
Rice paper wraps with sesame soy chicken, veggies, enoki mushrooms and seaweed
50th Birthday Dinner in Discovery Bay
Grilled polenta with shitake and golden chanterelle mushrooms topped with melted brie
Dennis with Becky Bloomfield doing some fun events at CoCo County Wine Bar
Grilled langostinos skewers with a mango chutney
Ginger soy marinated chicken lettuce wraps with organic rainbow baby carrots, italian radish, enoki mushrooms and sweet peppers...topped with seaweed and a sweet chili sauce
Classic Italian meal with Chicken Parmigiana, pasta primavera and sauteed seasonal veggies
Roasted fingerling potatoes with creme fraiche, caviar and red radish sprouts
Grilled tofu topped with sauteed zucchini and squash with a Thai chili sauce
Great Kids Cooking Class! Teaching kids to cook with ingredients you can pronouce and not what is in processed foods